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Finish: Spicy, zesty, rich.(Scotland)Three varieties of potato, water filtered through the Angus hills, copper distilled.Nose: Raspberry, cantaloupe, pineapple, coconut, cream, grain, rye, fennel, grassy, peppery, minerality.Finish: Raspberry custard, pastry dough, peppery, spicy, clean.(Russia)Distilled from wheat & rye. Water sourced from Israel’s natural aquifers and the Sea of Galilee. Nose: Soft peach, citrus, potato, menthol, mineral, very subtle, delicate.Palate: Caramel, light cream, tropical fruit, peppery peach, nutty, dusty, rounded, extremely smooth, soft, mellow.Finish: Vanilla, soft and creamy, mellow.(Romania)Distilled from premium quality wheat, filtered through birch charcoal and silver ions.
Finish: Complex melon, dough, coffee, very peppery, very smooth.(Holland) Distilled from a blend of wheat sourced from Holland, Germany and France.
Finish: Silky vanilla, creamy, grainy, peppery, very soft, silky, pretty.(Lithuania)Distilled from grain, crystal-clear water which is specially infused with oxygen, silver and platinum filtration, distilled five times.
Palate: Vanilla fondant icing, powdered sugar, creamy, sweet agave, strong pepper, mineral, stone, smooth.
Only ice water, neutral unflavored crackers and chips were available to cleanse the palate.
The judges wrote down their impressions of each product on score sheets.